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The Enoiteca Al Prosecco was established in 1999, in Venice, in Campo San Giacomo da l'Orio, away from the main tourist routes, a characteristic Venetian spot, a place of striking beauty, shaded by trees, close to an ancient basilica.


Al Prosecco offers its customers products which are not normally easy to find and taste.


Bio-dynamic wines, regional and national, combined with local and national gastronomic products.


Davide takes care of the preparation of the cichetti, typical Venetian appetizers, and other delicacies, his wife Eleonora is in charge of the cafeteria, Stefano and Beatrice help the customers to taste and enjoy our best selection of foods and wines.

Copyright © 2007 www.alprosecco.com | Photograph Dan Gobbin